Scientists have found that onions reduce the risk of cancer

Eating onion vegetables reduces the risk of intestinal cancer. This conclusion was made by researchers from the First Hospital of the Chinese Medical University in Shenyang, reports Inforeactor. Experts conducted a study with the participation of 1.6 thousand people. Scientists studied the diet of participants in the experiment and watched their well-being.

As a result, it turned out that people who eat garlic and onions (leeks, shallots, onions) have a 79% lower risk of developing intestinal cancer. According to experts, to prevent cancer, you need to eat about 15 kilograms of onion vegetables a year.